Everything in this salad, except for the sunflower seeds, came from my garden and was harvested on the summer solstice. The fermented rhubarb came from the garden and was made 3 weeks ago.
1-2 heads of lettuce
A large handful of cilantro
A few walking onion scallions
Gem marigold flowers
A few mint leaves
Fermented rhubarb (water, rhubarb, salt, onions)
Sunflower seeds
Soak sunflower seeds
Chop lettuce, scallions, cilantro, mint and put in bowl
Drain sunflower seeds
Mix sunflower seeds and fermented rhubarb with chopped greens
Top with marigold flowers
Thursday, June 25, 2009
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