July Newsletter

This month's newsletter features an article on baking Gluten-free Sourdough Bread in the heat of summer!

Also a recipe and video for Marinated Tomatoes using home made Kombucha vinegar. Yum!

Click here to read!

Marinated Heirloom Tomatoes

We have had some excellent heirloom tomatoes coming ripe this week. I marinated them in olive oil, kombucha vinegar, salt, pepper, dried thyme, and fresh fennel. I froze some of it for future bean pots and stews.