July Newsletter

This month's newsletter features an article on baking Gluten-free Sourdough Bread in the heat of summer!

Also a recipe and video for Marinated Tomatoes using home made Kombucha vinegar. Yum!

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June Newsletter

Who is the Sophisticated Peasant anyway?
Read the newsletter to find out!!

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May Newsletter

May Newsletter has photos of readers' baking creations and their personal variations!

Also a piece on getting ready to ferment vegetables as we move into the gardening season.

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April Newsletter

Free April Newsletter
Read about bread tips and a great recipe using parsnips!!
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Free March Newsletter

March Newsletter

This month I share about some of my experiences as a gluten-free sourdough recipe developer. I also share a quick treat concoction I threw together.
Here's the link: Newsletter

Free November Newsletter

November Newsletter Click Here to Read
This month's topics:

• Holiday Food
• Natural Antihistamine
• My article published in Living Without Magazine Dec/Jan edition!!
• My new website!

Free September Newsletter!!

September Newsletter is out!! Click here to read! This month's topics: Lacto-Fermented Cucumber Relish Whole Grain Sorghum Frozen Tomatoes Congestion Buster Bread Crumbs & recipe for GF meatloaf

May Newsletter!!

________________________________________________ HI All, The May Newsletter is here! Topics include Water Kefir Soda, Quinoa, Fermented Mackerel and Oven Baked Gluten-Free Pancakes. Click to read it!

Restaurant Review: Nevaeh Cuisine

Recently I had the pleasure of having dinner at an amazing little café/bistro in Pleasantville, N.Y. called Nevaeh, (that’s Heaven backwards) I found this excellent place through the Triumph Dining Gluten-Free Restaurant Guide. I was on my way to vendor at a conference and we were ready for dinner after the first leg of our trip.

I’ve had so many problems dining out that I mostly avoid it. Dining at Nevaeh was a completely different experience. Most of the dishes were gluten-free as well as dairy free. Everything was already cooked and stored in refrigerated cases and we got to look and taste before we ordered. These two fabulous chefs, knew their ingredients hands down and when I mentioned multiple food allergies they were able to instantly give me a run down of what I could eat.

The food was very high caliber, in my humble opinion, fine-dining quality! The seasonings were well-balanced without the high amount of salt that is often found in restaurant food. We also bought some food “to go” to supplement us through the weekend, which worked really well.

How fortunate for us that we were able to be served fine-dining quality food at a relaxed, everyday establishment. If you’re traveling through Westchester County it would be well worth your while to check out this wonderful gluten-free oasis.

Nevaeh Cuisine
146 Bedford Road
Pleasantville, NY 10570
www.Nevaehcuisine.com