This month I share about some of my experiences as a gluten-free sourdough recipe developer. I also share a quick treat concoction I threw together.
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Read About My Book For Sale: Lacto-Fermentation Through The Seasons
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Read About My Book For Sale: Lacto-Fermentation Through The Seasons
23 Recipes and complete Fermentation Technique
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About Me
- Gluten Free Sourdough Baker
- I am a musician, organic gardener and improvisational cook. Following the birth of my child, I developed many symptoms and deep exhaustion. It took a decade and a half to recover using alternative treatments, diet change, and fermented foods. Out of this healing experience I developed cook books to share what worked for me. I recently opened a commercial kitchen to sell Gluten-Free Sourdough Bread products. I am always learning.
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