My Student's Success!

I received this photo from one of my very industrious students. This photo was taken after a particularly complex cooking/baking session.



Back row from left:
Water Kefir, Kombucha Tea, Red Cabbage Sauerkraut with her new airlock jars, fermented tomato pepper salsa (I have to get that recipe from her.)

Front row from left:
Gluten-free sourdough pancakes, Mock rye gluten-free miniloaves and Buckwheat Buns.

This photo makes me just smile!

Sauerkraut Ice Cubes!

My friend, Cindy, wrote to me asking my opinion.

She said:

I have been a little too over zealous with fermenting and have MANY jars

in the refrigerator. I don't always have time to eat them so I took my fermented

vegetables and ran them through my hand juicer and use it as a

drink. Do you think the resulting juice could be frozen into ice cubes?

I told her I thought it was a great idea especially since the probiotics and enzymes will probably not be harmed by the freezing. She thought she might drop some of the kraut cubes into some veggie juice. I think that's also a great idea. Get the benefits of the raw veggie juice plus a dash of fermented benefits!

Then my mind raced towards this:

Imagine a Bloody Mary with a couple of sauerkraut ice cubes...Wow!