Friday, March 30, 2012
April Newsletter is Out!
April Newsletter is out. I've had fun with this newsletter as it involves spring gardens and fermentation ideas. Enjoy! Click here for the link
Friday, March 9, 2012
New Book!! Lacto-Fermentation Through The Seasons
This book of 23 recipes includes the basics of lacto-fermented vegetables starting with spring vegetables like rhubarb and snap peas, moving into summer with cucumbers and summer squash and on into the fall with cabbage and root vegetables.
Includes recipes for other less commonly fermented vegetables like swiss chard, garlic scapes and daylily buds!
The book highlights my favorite fermenting technique using a salt brine and glass jars. I like this technique best because the amount of salt can be carefully controlled.
Click here to learn more and purchase!
Wednesday, March 7, 2012
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