Read the newsletter to find out!!
Saturday, June 1, 2013
Monday, May 27, 2013
May Newsletter
May Newsletter has photos of readers' baking creations and their personal variations! 
Also a piece on getting ready to ferment vegetables as we move into the gardening season.
Click here to read newsletter!Saturday, April 27, 2013
Walking Onions for sale!
Walking Onions are a fabulous perennial vegetable. They need minimal care and will produce a large amount of food in a very small space. All the parts of the plant are edible!
I use the different parts in salads, sautes, stews, soups and lacto-fermentation. I begin harvesting in early spring when the first greens come up. I continue to harvest the greens and later on harvest flower stalks, flower buds, and sometimes complete plants.
The top photo is my walking onion bed in early spring. The bottom photo is in late spring.
As I harvest I keep in mind not to use it all so there will be plenty for next year.
This season I have extra walking onion bulblets for sale!!
20 bulblets for $21 including shipping. US only please. Comes with planting directions.
20 bulblets will plant a 4 square foot bed. Planting directions included. Order now. Shipping begins in late July and runs through mid August.
To learn more about this high producing plant
Watch this video.
Click Here to Order Walking Onions for your garden.
Monday, April 1, 2013
Wednesday, March 6, 2013
Free March Newsletter
March Newsletter
This month I share about some of my experiences as a gluten-free sourdough recipe developer. I also share a quick treat concoction I threw together.
Here's the link: Newsletter
This month I share about some of my experiences as a gluten-free sourdough recipe developer. I also share a quick treat concoction I threw together.
Here's the link: Newsletter
Sunday, February 3, 2013
Free February Newsletter
February Newsletter
This month features:
"Throw-together Pancakes" using leftover frozen starter and whatever flours are left in the fridge.
Soft Food
I needed to have some dental work a few weeks ago and needed a whole week of soft food. Using my blender I transformed nutrient dense, highly digestible and tasty food into sustaining mush. It's not so much about the blending but about the food choices.
Photos of bakers' successes!
Here's the link: Newsletter
Enjoy!
This month features:
"Throw-together Pancakes" using leftover frozen starter and whatever flours are left in the fridge.
Soft Food
I needed to have some dental work a few weeks ago and needed a whole week of soft food. Using my blender I transformed nutrient dense, highly digestible and tasty food into sustaining mush. It's not so much about the blending but about the food choices.
Photos of bakers' successes!
Here's the link: Newsletter
Enjoy!
Sunday, December 2, 2012
Free December Newsletter
December Newsletter features a delicious and beautiful holiday dessert:
English Trifle and it's gluten-free, sugar-free and vegan!!
Click to read
Click to read
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