Saturday, July 30, 2011
I just harvested my little potato patch this morning. These potatoes were from store-bought potatoes that were rotting in the cellar in the Spring. I cut off the rotten parts and put the remaining pieces in 2 short rows in my lemon balm garden. I basically ignored them except for watering them a few times when it was dry. After a few weeks I realized I hadn't planted them deeply enough so I weeded around them and used the weeds as a mulch to keep the tubers cool. (potatoes need to be planted deeply because they won't grow properly when the tubers are close to sun-warmed soil)
We won't cure them, just eat them over the next few weeks. I'll use the potato cooking water for gluten-free sourdough pancakes.
Now I'm having dreams of fingerlings and creamers for next year.