Summer Squashes and Elephant Garlic
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Read About My Book For Sale: Lacto-Fermentation Through The Seasons
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Read About My Book For Sale: Lacto-Fermentation Through The Seasons
23 Recipes and complete Fermentation Technique
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About Me
- Gluten Free Sourdough Baker
- I am a musician, organic gardener and improvisational cook. Following the birth of my child, I developed many symptoms and deep exhaustion. It took a decade and a half to recover using alternative treatments, diet change, and fermented foods. Out of this healing experience I developed cook books to share what worked for me. I recently opened a commercial kitchen to sell Gluten-Free Sourdough Bread products. I am always learning.
3 comments:
Beautiful photo. Your homegrown vegetables look incredibly vibrant and nourishing!
What are some uses for elephant garlic? Is it used exaclty like ordinary grocery store garlic?
Thanks, Peggy! We love having our own homegrown veggies. As far as the garlic, this is our first year growing the elephant garlic. It is milder than regular garlic so I tend to use more of it in cooking. We had some small bulbs that were only
1-bulb cloves, just one round clove without any divisions. I treated it like an onion, slicing it up and saute'ing it.
Elephant garlic can also be used in the lactofermented veggies as a flavoring. Just slice some up or use whole and put in the bottom of your jar or mixed within the layers of veggies.
Thanks for your questions,
sharon
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