My friend, Cindy, wrote to me asking my opinion.
I have been a little too over zealous with fermenting and have MANY jars
in the refrigerator. I don't always have time to eat them so I took my fermented
vegetables and ran them through my hand juicer and use it as a
drink. Do you think the resulting juice could be frozen into ice cubes?
I told her I thought it was a great idea especially since the probiotics and enzymes will probably not be harmed by the freezing. She thought she might drop some of the kraut cubes into some veggie juice. I think that's also a great idea. Get the benefits of the raw veggie juice plus a dash of fermented benefits!
Then my mind raced towards this:
Imagine a Bloody Mary with a couple of sauerkraut ice cubes...Wow!